「ARZAK」10/12それぞれの料理の詳しい内容は後ほど
Citrus&Mussel sphere ムール貝とレモンの球体
Gilda 郷土料理ヒルダ再構築 カツオのヒルダ 人参型
Urban seafood “talo” taloというトウモロコシを発酵させたピザ生地にイカスミと魚介
Forutunate fish & cured yolk こんぶマリネの魚
“Maseca”corn メキシコ産トウモロコシとフォアグラ
1. Kokotxas on their own wavelength
Grilled hake chin on a coconut & turmeric spiral with”peal”& squid crisp
ココチャ（メルルーサの顎肉）のクリュクマソースと球体のユカ
2. Egg with corn &tomato candy
Pozole corn & seasonal mushroom
3. Crab on fire stewed crab. Fried banana & lingonberry & mace
4. Dark monkfish roastead monkfish pistachio shavings & soufflé skin
5. Pretty sea bass confit sea bass,crispy nori & sweet potato with its collagen & cava sauce
6. Symbolic pigeon roasted pigeon with blur potaito & parsinip over orange vanilla & kimuchi
7. Summer frost Guava frost with lemon ice & acai
8. Balearric tonic with hibiscus over beetroot crumble hibiscus ice served with melon juce& dried bergamot & sumac meringue
9. The big truffle largue cocoa &suger truffle with creamy chocolate j&craob filling