「ARZAK」

日記 ,

 

「ARZAK」10/12それぞれの料理の詳しい内容は後ほど
Citrus&Mussel sphere ムール貝とレモンの球体
Gilda 郷土料理ヒルダ再構築 カツオのヒルダ  人参型
Urban seafood “talo” taloというトウモロコシを発酵させたピザ生地にイカスミと魚介 
Forutunate fish & cured yolk こんぶマリネの魚
“Maseca”corn メキシコ産トウモロコシとフォアグラ

1. Kokotxas on their own wavelength
Grilled hake chin on a coconut & turmeric spiral with”peal”& squid crisp
ココチャ(メルルーサの顎肉)のクリュクマソースと球体のユカ

2. Egg with corn &tomato candy
Pozole corn & seasonal mushroom

3. Crab on fire stewed crab. Fried banana & lingonberry & mace

4. Dark monkfish roastead monkfish pistachio shavings & soufflé skin

5. Pretty sea bass confit sea bass,crispy nori & sweet potato with its collagen & cava sauce

6. Symbolic pigeon roasted pigeon with blur potaito & parsinip over orange vanilla & kimuchi

7. Summer frost Guava frost with lemon ice & acai

8. Balearric tonic with hibiscus over beetroot crumble hibiscus ice served with melon juce& dried bergamot & sumac meringue

9. The big truffle largue cocoa &suger truffle with creamy chocolate j&craob filling