| 「ARZAK」10/12それぞれの料理の詳しい内容は後ほど Citrus&Mussel sphere ムール貝とレモンの球体 Gilda 郷土料理ヒルダ再構築 カツオのヒルダ 人参型 Urban seafood “talo” taloというトウモロコシを発酵させたピザ生地にイカスミと魚介 Forutunate fish & cured yolk こんぶマリネの魚 “Maseca”corn メキシコ産トウモロコシとフォアグラ 1. Kokotxas on their own wavelength Grilled hake chin on a coconut & turmeric spiral with”peal”& squid crisp ココチャ（メルルーサの顎肉）のクリュクマソースと球体のユカ 2. Egg with corn &tomato candy Pozole corn & seasonal mushroom 3. Crab on fire stewed crab. Fried banana & lingonberry & mace 4. Dark monkfish roastead monkfish pistachio shavings & soufflé skin 5. Pretty sea bass confit sea bass,crispy nori & sweet potato with its collagen & cava sauce 6. Symbolic pigeon roasted pigeon with blur potaito & parsinip over orange vanilla & kimuchi 7. Summer frost Guava frost with lemon ice & acai 8. Balearric tonic with hibiscus over beetroot crumble hibiscus ice served with melon juce& dried bergamot & sumac meringue 9. The big truffle largue cocoa &suger truffle with creamy chocolate j&craob filling |